Welcome to Devran Shish Meze Grill, where you can always expect a traditional welcome from our highly trained team.

We bring the warmth, richness, and timeless flavours of the Turkish and Mediterranean to the heart of Buntingford, guided by a passionate chef with over 30 years of experience. Our journey began with a simple yet powerful vision: not just to serve food, but to offer an authentic Turkish and Mediterranean experience that engages all the senses

STARTERS
HUMMUS (VG)

Crushed chick peas, tahini, lemon juice and garlic

CACIK (V) (D)

Cucumber and a hint of garlic in a creamy yogurt sauce

HALLOUMI (V) (D)

Grilled Cypriot cheese

SUCUK

Grilled spicy garlic beef sausage

PADRON PEPPERS (VG)
SIGARA BOREGI (V) (D) (E),

Pastry filled with feta cheese and spinach

CALAMARI (F)

Fried squids served with tartar sauce

CREAMY GARLIC MUSHROOM (V) (GF) (D)

Sautéed wild and mixed mushrooms with garlic and cream finished

PRAWN COCKTAIL (GF) (F)

Baby prawns served on a bed of shredded lettuce and topped with Marie Rose sauce

SAUTEED MUSHROOM & HALLOUMI (V) (D)

Lightly pan fried mushrooms and original Cypriot halloumi cheese cooked with garlic and Turkish spices

CHICKEN LIVER (D) (GARLIC OR SPICY)

Sautéed diced chicken liver with mixed peppers, onion, herbs and garnish

Monday - Friday 12:00 noon - 4:00pm
£14.95

2 COURSE
LUNCH
MENU

Served on a thin plank of lavash bread with rice or couscous.
Main Courses
FILLET OF SEA BASS (GF) (D) (F)

Fillet of sea bass, sautéed potatoes and spinach

ADANA KOFTE

Spicy minced kebab grilled on a skewer

CHICKEN BEYTI

Spicy minced chicken breast seasoned with garlic and parsley

CHICKEN WINGS

Chicken wings seasoned and grilled on a skewer

LAMB RIBS

Marinated lamb ribs charcoal grilled

CHICKEN SHISH

Marinated cubes of chicken seasoned and grilled on a skewer

MIXED SHISH

Marinated cubes of lamb and chicken grilled on a skewer

MEAT MOUSSAKA (D)

Layers of meat and aubergine potatoes courgettes, peas, peppers, onion, garlic bechamel sauce topped with mozzarella and homemade tomato sauce

FALAFEL (VG) (GF)

Deep fried balls made from chick peas, broad beans and vegetable fritters. Served with hummus

VEGETARIAN MUSSAKA (V) (D)

Aubergine, potatoes and green peppers covered in cheesy bechamel sauce. Served with salad

CHICKEN & MUSHROOMS TAGLIATELLE (D)

Chicken and mushroom tagliatelle in a creamy white wine sauce

CHICKEN CASSEROLE

Slow pan fried diced prime chicken with mushrooms, onions, garlic and peppers in an authentic tomato sauce

LAMB CASSEROLE

Slow pan fried diced prime lamb with mushrooms, onions, garlic and peppers in an authentic tomato sauce

Best Culinary in the town

A LA CARTE MENU
LUNCH
MENU
DRINKS
MENU
DESSERT
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“Food is the foundation of true happiness. “

Alice Wayne

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